ANZAC Biscuits


~Sugar-free and gluten-free ANZAC biscuits~

2/3 cup wholegrain rolled oats (quinoa flakes for GF)

2/3 cup preservative-free desiccated coconut

1/2 cup spelt flour (almond meal for GF)

1 Tbsp Natvia Stevia Sweetener

1 tsp ground cinnamon

1 tsp baking powder

3 Tbsp coconut oil or melted butter

3 Tbsp filtered water

1 Tbsp manuka honey

1 Tbsp peanut butter (optional)

1 tsp vanilla extract

Pinch of rock salt

Mix all dry ingredients and wet ingredients separately, then mix together. Roll a spoonful of the mixture into a ball then flatten into shape on a lined baking tray. Bake for 20 minutes at 180 deg fan forced. Biscuits should be golden but still soft. Allow to cool and harden on the bench before storing.

One response to “ANZAC Biscuits”

  1. Great idea using the quinoa flakes, these look delicious 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s